Introducing Ferraro's Kitchen: A Gem of Italian Cuisine

“ The special of the night was outstanding, lobster ravioli with so much lobster and so much flavor! We had the shrimp and calamari special and the cannolis for dessert and it was all good! The restaurant is very cute on the inside and had a great atmosphere! Make sure to have a reservation! 10/10 and will be coming back! ”

“ We wanted to give Ferraro's a second chance after our first visit where our service was, let's just say, not so good. Tonight was a different story. Matia was amazing. Friendly, attentive and kind. The food was as spectacular as our first visit. We had Venison carpaccio for an appetizer and it just melted in your mouth. For the main course we ordered the fish special, a whole Bronzino encrusted in salt. It was dinner and a show. The fish was so tender, flavorful and moist. Quality doesn't need to hide behind spices or sauces. It was simply served with broccoli and a drizzle of olive oil and pepper over the fish. It was amazing!!! It was a wonderful Valentine's evening! ”

“ Tony was amazing and very attentive to every detail and the kitchen produced perfection for each in our party of eight. Scotty (the GM) was very attentive as well and checked on us at least 4 times during our meal. We will continue to dine at Ferraros for our Family get togethers which we drive over 4 hours round trip to visit Ferraros for their authentic and delicious Italian menu. Thank you to Tony, Scotty and all the Staff! The Bellini's ”

“ Absolutely amazing. We went for our anniversary and had an amazing dinner. The food is top notch and tye service is impeccable. This place is a real Italian restaurant. They even hand wrote us a card. WoW! We will be back soon. ”

“ Just went here for my 24th birthday and let me tell you... this was the best dinner experience I have ever had. It started with the conversation with Alexa, the hostess to confirm my reservation. She was so sweet, accommodating, and my new friend! The atmosphere was warm and cozy with booth seating and no harsh lighting. Our waiter was Roberto who made my birthday experience one to remember. He thoroughly explained the menu and even gave his recommendations. We started with the fried calamari and shrimp dish which melted in your mouth. I had the Cacio e Pepe special that was served table-side and tossed in a parmigiana cheese wheel... incredible. My boyfriend has the lasagna which was better than my grandmas, and that is saying a lot. My boyfriend's mom has the sea bass which has a delicious sauce and flavor. Not one complaint. Our glasses were always full, table was always clean, and new cutlery was given. True 7 star service. They treated me to a complementary dessert, which I opted for the chocolate temptation which was a hazelnut mousse cake. As a chocolate lover, I was overjoyed. It was one of the best desserts I have had in my life. I 10000% recommend and will be coming back. They even wrote me a handwritten birthday card! Thank you Fererros in Blue Ridge. ”

“ Ferraro's Kitchen was a great place to eat while in Blue Ridge! It is new and definitely stands out amongst the dining scene of this charming town. The staff are super professional, friendly, and accommodating. We had the opportunity for the owner's son to wait at our table, and he was excited to answer any questions we had about the menu and the restaurant's origins! We ordered one of every special that night, starting with the lobster ravioli as an appetizer--delicious, decadent, and rich! Very oily, if not a bit too heavy for me, but its flavor was outstanding. One guest also ordered the cacio e pepe with black truffle, which was made table-side in a cheese wheel! Ferraro's does a nice job of keeping food simple and delicious while also indulging the experience. They are most well-known for the Catch of the Day entree, which happened to be branzino, a Mediterranean fish. It was brought to the table covered in salt and then cut into by the waiter, who did a fantastic job deboning the fish for us. And WOW! This fish blew us away! It's a straightforward dish, just fish, but cooked perfectly with no hints of dryness or strange texture. The chef's choice of preparation ensures that the fish itself is the star of the show! I ordered the pear ravioli, which was decent. I liked the hint of sweetness from the pears and the dumpling-style pasta, but I was not too impressed. Overall, the food is great! The staff is lovely, and the ambiance is nice; it is definitely refreshing for Blue Ridge's downtown scene. The food is of great quality, adequately portioned, and reasonably priced, making for a wonderful experience. Additionally, despite a Friday night and a busy restaurant, wait times for food were unnoticeable! Great management and team, for sure. ”

“ The food is amazing and Sebastian is the best server! We're bring fairly large group (5-15 people) when dining here, and they are always so accommodating! My favorite are the "pear pockets" with a cream sauce and pistachio martinis! 100/10 would recommend. ”

“ Our new favorite spot when visiting Blue Ridge! Everything was simply amazing. The service, atmosphere, the drinks, the food. No notes. The only disappointment was it wasn't open on Wednesdays for us to return the next night. ”

“ If you like very good wine (and know your wine) as well as a foodie & lover of great chefs, this is your place. We started out with the venison carpaccio that was off the charts fabulous. Amazing flavors in your mouth. I ordered the lamb Osso Bucco over saffron risotto. The meat was tender fall off the bone & the saffron flavors took me back to India where you can find the freshest saffron. My significant other ordered the Cacio de Pepe that was prepared in front of us. He ate every bite. Said it was on of the best. Service was high quality, true professional servers. The decorator was modern, clean and displayed some of their amazing wines. Great wine list, one of the better wine list in the area Definitely get dessert- wonderful selection desserts & coffee. ”